Glass Sugar Dispenser with 5 gram pouring lid
€ 25,00
Extending the JADE coffee series, Maarten Baptist adds a sugar dispenser. It is made of smoky grey borosilicate glass and a dark brown cork lid with a glass tube attached. The piece is designed to dispense ±5 grams of sugar per each turning and pouring. Including small coaster.
Extending the JADE coffee series, Maarten Baptist adds a sugar dispenser. It is made of smoky grey borosilicate glass and a cork lid with a glass tube attached. The piece is designed to dispense ±5 grams of sugar per each turning and pouring.
Additional information
| Weight | ,1 kg |
|---|---|
| Dimensions | 12 × 12 × 12 cm |
SLOW COOKER
Glassware, Old StockDeveloped in collaboration with Edwin Severijn (from restaurant Sot-l’y-laisse, this simple procedure based on insulation, has an age-old precedent in the haybox. Fill the glass capsule with the ingredients and place it back in the cork shell.The charming bomb-like thermos will cook your dish in up to 8 hours, cooling the boiling water used to prepare your dish to 95 – 75°C.
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This bird-like carafe was designed in a family of stacked glassware but in itself proved to be the star of the party. It was further developed and a cork lid was added, which helps distinguish the back from the front. The decanters come in three sizes: Small to serve a iced coffee – or a matcha latte, Mid-sized to offer water at the dinner table. The Large size allows – for instance – your Bordeauxs to breathe.
Julie carafe 1500 ml
Glassware, Jug and CarafesJulie is a jewel-like carafe of the finest laboratory glass. On one side is an opening for filling, through which ice cubes or lemon slices will pass with ease. On the other side you will find a modest spout, whose minimal lip makes spills almost impossible.
Julie is a jewel-like carafe of the finest laboratory glass. On one side is an opening for filling, through which ice cubes or lemon slices will pass with ease. On the other side you will find a modest spout, whose minimal lip makes spills almost impossible.
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