€ 16,50
Stack the Coffee Filter on top of the Jade Green Short Glass and place a paper filter inside. After pouring a small amount of boiling water through the filter to wet the paper and heat up the glass, add roughly ground coffee beans. Drip a little water onto the coffee and let it bloom and rise, waiting for oily bubbles to appear on the surface before pouring over the rest of your water. Aim for it to pass through the filter in approximately two minutes.
Delightful morning rituals can make a day. Aromas of lightly toasted bread and freshly ground coffee set the mood, but the lightness and perfection of the objects we handle first thing in the morning complete the picture, adding sophistication to our daily routine. Designed to perfection, the STACK is a series of intelligent glasses and dishware that fit flawlessly into one another. With a subtle colour palette of soft Jade Green, Smoky Grey and Milky White that is set off by Crystal-Clear elements, the series is stunning in its minimalist yet playful appearance. Delicate yet durable laboratory glass allows the objects to be incredibly lightweight, and this makes stacking them simply delightful.
Enjoy a perfect morning coffee ritual. Say your favourite breakfast is a small cup of filter coffee made with lightly roasted Ethiopian beans enjoyed alongside brioche and fresh strawberries. Begin by boiling some water and slightly toasting a slice of brioche in a pan. Next, wash and cut the strawberries and spread some chocolate paste onto the warm brioche. Stack the Coffee Filter on top of the Jade Green Short Glass and place a paper filter inside. After pouring a small amount of boiling water through the filter to wet the paper and heat up the glass, add roughly ground coffee beans. Drip a little water onto the coffee and let it bloom and rise, waiting for oily bubbles to appear on the surface before pouring over the rest of your water. Aim for it to pass through the filter in approximately two minutes. Now you are all set for a delicious breakfast!
Additional information
Weight | ,2 kg |
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Dimensions | 10 × 10 × 10 cm |
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SLOW COOKER
GlasswareDeveloped in collaboration with Edwin Severijn (from restaurant Sot-l’y-laisse, this simple procedure based on insulation, has an age-old precedent in the haybox. Fill the glass capsule with the ingredients and place it back in the cork shell.The charming bomb-like thermos will cook your dish in up to 8 hours, cooling the boiling water used to prepare your dish to 95 – 75°C.